Verde Amore Healthy Food

They offer gluten-free dishes. The venue says they cook from scratch daily, but the menu isn't marked with allergen codes, so they recommend you tell staff about any intolerances. No dedicated kitchen or fryer is mentioned. Because the kitchen is shared and there's no dedicated fryer, cross-contamination is a real risk, so it's best to confirm with staff when ordering to ensure your meal is safe.

Vegan options are on the menu. The kitchen cooks from scratch with seasonal ingredients and will accommodate dietary needs when asked, but there's no per-dish marking or separate prep area, and shared equipment means cross-contact is possible. Check with staff on arrival.

Vegetarian options are available. The venue says they cook from scratch daily and will adapt their dishes if you tell them about your needs, yet the menu lacks per-dish marking and the kitchen is shared, so cross-contamination is possible. Confirm with staff when you dine.