Surry Hills | Coffee & Brunch Palma
A Google review on the Wanderlog listing reports that 'pretty much all of the toasties can be done GF' and that the gluten-free bread is excellent. No evidence of a dedicated fryer, dedicated kitchen, or staff training; shared prep is assumed. The venue's own website provides no dietary information. Confidence is low because only one user review supports this, with no structural kitchen details or accreditation.
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
A Google review on the Wanderlog listing reports that 'pretty much all of the toasties can be done GF' and that the gluten-free bread is excellent. No evidence of a dedicated fryer, dedicated kitchen, or staff training; shared prep is assumed. The venue's own website provides no dietary information. Confidence is low because only one user review supports this, with no structural kitchen details or accreditation.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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