Toque de Queda

The menu marks items clearly, and the staff knows the ingredients well. Vegetarian dishes can become vegan when a diner asks, and the team often suggests those changes unprompted. Because the kitchen serves meat, cross-contact remains possible. The staff's knowledge and willingness to adapt, however, make the restaurant a dependable choice for vegans.

The menu is clearly marked, and staff are well-informed about ingredients. Vegetarian dishes are available and can be modified to be vegan upon request. The venue serves meat, but staff are accommodating and knowledgeable.

Staff are knowledgeable about cross-contamination and the menu lists allergens, but the gluten-free bread is baked in a shared oven at a local bakery and is explicitly described as not safe for coeliacs. The kitchen is not dedicated gluten-free. It is best to call ahead and discuss needs with staff.