La Tizná

Red Sevilla Sin Gluten lists La Tizná's lunch dishes as suitable for coeliacs, and the atly.com directory gives the venue an 'Accommodating' badge with trained staff. The directory also notes 'some risk of cross-contamination'. The venue's own website does not detail any gluten-free kitchen practices or dedicated equipment. Menus are not marked for allergens. A community reviewer adds that staff will adapt items. The kitchen is shared, so while coeliacs can eat here, cross-contamination is possible. It is safest to confirm protocols directly with the team.

The restaurant's HappyCow listing, contributed by the owner, states that vegan options are indicated and lists specific dishes such as cerviche, grilled eggplant, and avocado toast. A reviewer adds that vegan and vegetarian options are available and all delicious. The venue's own website notes a commitment to organic and local suppliers but does not confirm how vegan options are marked or whether separate preparation is used. The kitchen is shared. Vegan diners will find labelled options but should confirm with staff that dishes are fully plant-based and discuss any cross-contact concerns.

A HappyCow reviewer states there are vegan and vegetarian options, all delicious. The venue's own tagline as a sustainable food house and the menu described, including grilled eggplant, suggest vegetarian dishes are available, but no marked menu or dedicated kitchen practices are documented. Vegetarian diners should ask staff to confirm which dishes suit them.

No source directly discusses dairy-free options or kitchen practices. The atly.com 'adapts some items' comment suggests flexibility, but there is no specific mention of dairy-free dishes or cross-contact handling. Calling ahead to inquire is advised.

No source mentions egg-free options or kitchen practices at La Tizná. The atly.com directory notes that staff will adapt items, which may include egg-free requests, but there is no direct evidence of this. Calling ahead to confirm is advisable.

No source discusses nut-free practices or mentions nuts at all, and the venue's focus on local and organic produce may or may not include nuts; no information is available. Calling ahead to discuss is the action to take.

No source mentions soy-free options or kitchen practices. Calling ahead is recommended to inquire about soy content and cross-contact.

No source mentions shellfish at all. The menu descriptions (cerviche, grilled eggplant, avocado toast) do not include shellfish, but there is no confirmation of a shellfish-free kitchen or specific options. Call ahead.