Petra

Gluten-free items are marked on the menu, and staff are described as knowledgeable and accommodating. The kitchen is shared and uses a dedicated fryer for potatoes only, so cross-contamination risk remains. Coeliac diners should confirm procedures directly with staff.

The menu includes clearly marked vegetarian options, according to some reviews. Others report that staff helped identify suitable dishes. The kitchen serves meat and fish alongside these options, but staff are described as helpful. Cross-contact is not documented; it is best to confirm with staff.

Vegan options are not marked on the menu but staff can point them out. One reviewer noted that a recommended dish contained honey, suggesting staff knowledge may be inconsistent. The kitchen serves meat and fish; cross-contact risk is unassessed. Confirm with staff.

One reviewer reported that an olive oil taster unexpectedly contained milk chocolate, and this is the only mention of dairy; no marked menu or staff procedures are noted. Calling ahead to check is advisable.

A single review mentions a sign next to the grilled veg with romesco sauce indicating it contained egg. No broader egg policy or marked menu is described. Call ahead to confirm.