La Boca

La Boca offers gluten-free pasta and other dishes. The menu invites diners to ask about gluten-free options, particularly noting 'Consulta nuestras opciones sin gluten' in the pasta section. A symptomatic coeliac reviewer reported feeling very safe and enjoyed GF pasta, tuna tartar, Iberico beef, and a GF dessert, noting that all dishes can be made gluten-free on request. However, the kitchen is shared and there is no dedicated fryer. Staff awareness appears good, but cross-contamination risk exists in a shared kitchen with wheat-based breads, pizzas, and tempura dishes. This venue is best suited for less-sensitive coeliacs; diners should always confirm their needs with staff.

The menu includes many dishes with cheese, cream, and butter. Examples are stracciatella, burrata, parmesan, bearnaise sauce, and creme brulee. The official menu notes a sorbet labeled 'sin gluten/sin lactosa' (without gluten and without lactose) and lists some vegan options. No explicit dairy-free accommodation beyond that is mentioned. No source mentions specific dairy-free protocols or dedicated equipment. This is best considered a best-effort situation. Staff can be asked about modifying dishes.

The menu features animal-based ingredients prominently (meat, fish, shellfish, dairy, eggs). A few salads and a sorbet may be vegan, and the kitchen can accommodate requests. No dedicated vegan options or protocols are mentioned in the sources. Vegan diners should discuss needs directly with the kitchen.