La Boca

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

La Boca offers gluten-free pasta and other dishes, and the menu invites diners to ask about gluten-free options, particularly noting 'Consulta nuestras opciones sin gluten' in the pasta section. A symptomatic coeliac reviewer reported feeling very safe and enjoyed GF pasta, tuna tartar, Iberico beef, and GF dessert, noting that all dishes can be made gluten-free on request. However, the kitchen is shared and there is no dedicated fryer. Staff awareness appears good, but cross-contamination risk exists in a shared kitchen with wheat-based breads, pizzas, and tempura dishes. Best suited for less-sensitive coeliacs; always confirm your needs with staff.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu features animal-based ingredients prominently (meat, fish, shellfish, dairy, eggs). A few salads and a sorbet may be vegan, and the kitchen can accommodate requests. No dedicated vegan options or protocols are mentioned in the sources. Vegan diners should discuss needs directly with the kitchen.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes many dishes with cheese, cream, and butter (e.g., stracciatella, burrata, parmesan, bearnaise sauce, creme brulee). The official menu notes a sorbet 'sin gluten/sin lactosa' (without gluten/lactose) and lists some vegan options but no explicit dairy-free accommodation beyond that. No source mentions specific dairy-free protocols or dedicated equipment. Best considered as best-effort; ask staff about modifying dishes.