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Restaurante Latino Jax Torrevieja
A single blog post mentions that Jax has 'good options without gluten' for coeliac diners, but no marked menu, no dedicated kitchen or fryer are noted, and the venue's own website and menu do not flag gluten-free items. The kitchen prepares Venezuelan, Mexican, Colombian, and other Latin dishes including arepas, cachapas, empanadas, and sandwiches, all likely made with wheat flour or corn flour depending on the dish. Cross-contamination risk is unaddressed. Best to call ahead and discuss specific needs with the staff, who are described as friendly and accommodating.
| Mon | 9:00–24:00 |
| Tue | Closed |
| Wed | 9:00–24:00 |
| Thu | 9:00–24:00 |
| Fri | 9:00–24:00 |
| Sat | 9:00–24:00 |
| Sun | 9:00–24:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 55% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
A single blog post mentions that Jax has 'good options without gluten' for coeliac diners, but no marked menu, no dedicated kitchen or fryer are noted, and the venue's own website and menu do not flag gluten-free items. The kitchen prepares Venezuelan, Mexican, Colombian, and other Latin dishes including arepas, cachapas, empanadas, and sandwiches, all likely made with wheat flour or corn flour depending on the dish. Cross-contamination risk is unaddressed. Best to call ahead and discuss specific needs with the staff, who are described as friendly and accommodating.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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