Restaurante Latino Jax Torrevieja

A single blog post mentions that Jax has "good options without gluten" for coeliac diners, but no marked menu, dedicated kitchen, or separate fryer are noted, and the venue's own website and menu do not flag gluten-free items. The kitchen prepares Venezuelan, Mexican, Colombian, and other Latin dishes including arepas, cachapas, empanadas, and sandwiches, all likely made with wheat flour or corn flour depending on the dish. Cross-contamination risk is unaddressed. Calling ahead to discuss specific needs with the staff, who are described as friendly and accommodating, is the sensible course.