Restaurante Porthus by El Charro Negro

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists allergen codes (numbers 1–14) next to each dish, but the key is an image (alergenos.png) that was not scraped, so the mapping of codes to allergens is unknown. The kitchen is shared and no dedicated gluten-free equipment or fryer is mentioned. Best to call ahead and confirm which dishes are safe for coeliac diners.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu uses allergen codes but the key is an unscraped image, so vegan-friendly dishes cannot be identified from the menu alone. No dedicated vegan preparation area is noted. Staff may accommodate on request, but quality will vary.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu uses allergen codes but the key is an unscraped image, so vegetarian dishes cannot be reliably identified. No dedicated vegetarian equipment is mentioned. Ask staff for guidance.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu uses allergen codes but the key is an unscraped image, so nut-containing dishes cannot be identified. No dedicated nut-free equipment is mentioned. Call ahead to discuss options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu uses allergen codes but the key is an unscraped image, so dairy-free dishes cannot be identified. No dedicated dairy-free equipment is mentioned. Confirm with staff before ordering.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu uses allergen codes but the key is an unscraped image, so egg-free dishes cannot be identified. No dedicated egg-free equipment is mentioned. Ask staff for details.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu uses allergen codes but the key is an unscraped image, so soy-free dishes cannot be identified. No dedicated soy-free equipment is mentioned. Call ahead to confirm.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu uses allergen codes but the key is an unscraped image, so shellfish-free dishes cannot be identified. No dedicated shellfish-free equipment is mentioned. Confirm with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu uses allergen codes but the key is an unscraped image, so low-FODMAP options cannot be identified. No dedicated low-FODMAP equipment is mentioned. Ask staff for guidance.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu uses allergen codes but the key is an unscraped image, so sugar-free dishes cannot be identified. No dedicated sugar-free equipment is mentioned. Call ahead to discuss.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu uses allergen codes but the key is an unscraped image, so pescatarian-friendly dishes cannot be reliably identified. No dedicated pescatarian equipment is mentioned. Ask staff for options.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu uses allergen codes but the key is an unscraped image, so keto-friendly dishes cannot be identified. No dedicated keto equipment is mentioned. Confirm with staff.