Restaurante Porthus by El Charro Negro

Allergen codes (numbers 1–14) appear next to each dish on the menu, but the key is an image (alergenos.png) that was not scraped, leaving the mapping of codes to allergens unknown. The kitchen is shared, and no dedicated gluten-free equipment or fryer is mentioned. It is best to call ahead and confirm which dishes are safe for coeliac diners.

The menu lists allergen codes, but the key is presented in an image that cannot be scraped, making it impossible to identify vegan-friendly dishes from the menu alone. No dedicated vegan preparation area is noted. Staff may accommodate requests, though the quality of that accommodation will vary.

The menu at Restaurante Porthus by El Charro Negro includes allergen codes, but the key for those codes is available only in an unscraped image, making it impossible to reliably identify vegetarian dishes from the menu alone. No dedicated vegetarian equipment is mentioned in the restaurant’s listing. Staff can provide guidance on vegetarian options.

The menu uses allergen codes, but the key is an unscraped image, so nut-containing dishes cannot be identified. No dedicated nut-free equipment is mentioned. Calling ahead to discuss options is advisable.

The menu employs allergen codes, but the key is contained in an image that has not been scraped, which prevents identification of dairy-free dishes. No dedicated dairy-free equipment is mentioned. Diners should confirm with staff before ordering.

The menu uses allergen codes but the key is an unscraped image, so egg-free dishes cannot be identified. No dedicated egg-free equipment is mentioned. Staff should be asked for details.

The menu uses allergen codes, but the key is an unscraped image, so soy-free dishes cannot be identified. No dedicated soy-free equipment is mentioned. Calling ahead is necessary to confirm.

The menu carries allergen codes, but the key is an unscraped image, making shellfish-free dishes impossible to identify from the menu alone. No dedicated shellfish-free equipment is mentioned. Confirm with staff.

The menu uses allergen codes, but the key is an unscraped image, so low-FODMAP options cannot be identified. No dedicated low-FODMAP equipment is mentioned. Staff can provide guidance.

The menu uses allergen codes, but the key is an unscraped image, preventing identification of sugar-free dishes. No dedicated sugar-free equipment is mentioned. Calling ahead to discuss is necessary.

The menu uses allergen codes, but the key is an unscraped image, making pescatarian-friendly dishes impossible to identify reliably. No dedicated pescatarian equipment is mentioned. Staff should be asked about options.

The menu uses allergen codes but the key is an unscraped image, so keto-friendly dishes cannot be identified. No dedicated keto equipment is mentioned. Staff should be consulted for confirmation.