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Restaurante Salt and Pepper
No dedicated gluten-free menu, but staff are aware of coeliac needs and can point out gluten-free options like beer, curry, soup, and paella. The kitchen is shared, so cross-contamination risk exists. Best to call ahead and speak directly with staff about your needs.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
No dedicated gluten-free menu, but staff are aware of coeliac needs and can point out gluten-free options like beer, curry, soup, and paella. The kitchen is shared, so cross-contamination risk exists. Best to call ahead and speak directly with staff about your needs.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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