El Berenjenal

The entire menu is reportedly vegan, according to a user review and the venue's own description as a vegetarian and vegan restaurant. Allergens are clearly marked on the menu, but there is no specific information about dedicated equipment or cross-contamination protocols for vegan items. Diners with strict vegan requirements should confirm with staff that no animal products are used in any dish.

The venue describes itself as vegetarian and vegan, and one user review states the entire menu is vegan, which would also cover vegetarian requirements. Allergens are marked on the menu. No details on dedicated preparation areas are provided, though the menu is likely fully plant-based.

A user review notes that allergens are clearly marked on the menu, which in Spain typically includes gluten. However, there is no information about a dedicated gluten-free kitchen, separate fryer, or staff training for coeliac safety. Call ahead to discuss your needs before visiting.

Allergens are reportedly marked on the menu, which likely includes nuts. No details on dedicated equipment or cross-contact prevention. If you have a nut allergy, confirm with staff and ask about shared fryers or prep surfaces.

The menu marks allergens, so dairy should be listed. The kitchen is not described as dairy-free, and the venue serves vegan food, so dairy may not be present in most dishes, but cross-contamination is possible. Check with staff.

Allergen marking on the menu should cover eggs. No information is available on dedicated equipment or egg-free preparation. Those needing to avoid eggs can speak to staff about specific dishes.

Soy is one of the common allergens likely marked on the menu. No details on kitchen practices for soy avoidance. Confirm with staff if you have a soy allergy.

Allergen marking on the menu should include shellfish. The kitchen is not described as shellfish-free, and cross-contamination is possible. Call ahead to discuss your needs.