Gluten free by l'Artisan

This bakery is dedicated to gluten-free and dairy-free production. Its entire menu is consistently labelled as gluten-free, dairy-free, and vegan for several items. The venue's own website clearly states that all cakes and pastries are gluten and dairy-free. In practice, the risk of gluten cross-contamination is very low. However, there is no mention of accreditation, dedicated equipment, staff allergen training, or any third-party audit. Cross-contamination from shared equipment is not addressed. Coeliac diners should confirm directly with staff for their protocols.

The official menu explicitly lists several products as 'VEGAN' and 'gluten & dairy-free', indicating a clear vegan offering. The bakery has a dedicated 'Vegan Products' category. However, there is no information about dedicated equipment or staff training on vegan practices. Shared kitchen environment is implied but not detailed. Vegan diners can confidently order the labelled items but should ask about ingredient sourcing if strict veganism is required.

The bakery's official menu lists multiple vegan items. All products are described as 'gluten & dairy-free', which is entirely plant-based. By definition, all vegan items are vegetarian. The bakery likely offers vegetarian-friendly options. However, no explicit 'vegetarian' labelling or guarantee is provided. Non-vegan items may exist on the full menu, for example, the 'Cakes & Pies' category. Vegetarian diners are well-served but should confirm individual dish ingredients.

The entire product line is labelled as 'gluten & dairy-free' on the official website, and the footer tagline states 'Delicious Gluten & Milk Free pastries'. This suggests the bakery does not use dairy in any of its items. However, no details are provided about ingredient sourcing, dedicated equipment, or potential dairy cross-contamination from shared production lines. Dairy-intolerant diners can order with confidence but should verify ingredient lists for hidden dairy.