Kupfert & Kim
The venue is 100% plant-based: everything served is made from plants, with no animal products used anywhere in the kitchen.
Per-allergen evidence
The venue is 100% plant-based: everything served is made from plants, with no animal products used anywhere in the kitchen. This effectively means a dedicated vegan kitchen, so cross-contamination with animal ingredients is not a concern.
The venue is 100% plant-based, and every dish is vegetarian by default. No animal products are used. It operates as a dedicated vegetarian kitchen.
Kupfert & Kim is a 100% plant-based venue, meaning no dairy products are used or present in its kitchen. This qualifies it as a dedicated dairy-free kitchen.
The restaurant is 100% plant-based. No eggs are used or present in the kitchen, effectively making it a dedicated egg-free kitchen.
The venue states that all ingredients are naturally gluten-free and that they source certified gluten-free tamari and oats, but they cannot guarantee that every dish is below 20ppm gluten. No dedicated gluten-free kitchen or fryer is mentioned. Best to confirm with staff on the day.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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