Baonami Tampere
The menu marks gluten-free dishes with a G and offers gluten-free options on request, marked GP.
Per-allergen evidence
The menu marks gluten-free dishes with a G and offers gluten-free options on request, marked GP. Because the kitchen is shared, cross-contact is possible. Staff can discuss preparation details; calling ahead is recommended for those who are very sensitive.
The menu marks vegan items with VE and also offers vegan on request, noted as VEP. Kitchen space is shared, and no dedicated vegan preparation area is noted. Staff confirmation is advised.
The menu marks vegetarian dishes with a K. The kitchen is shared with meat items, so staff can be consulted about cross-contact.
Menu marks dairy-free (M) and lactose-free (L) options. Shared kitchen – ask staff about preparation to avoid cross-contact.
Menu items containing nuts are marked with a PA code. No nut-free preparation area exists, so dishes without the PA code should be selected and verified with staff.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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