Pizzeria Napoli

Gluten-free crust is available for a surcharge, using a naturally gluten-free rice-flour base. A gluten-free lager is also offered. Some menu items are marked (G). The kitchen is shared with wheat-containing crusts and no dedicated prep area or fryer is noted, so cross-contamination risk is present. Best suited for mild gluten sensitivity; coeliacs should confirm procedures with staff before ordering.

Lactose-free cheese is used as the default option. Vegan cheese, which is dairy-free, can be requested for an additional €1. The menu identifies some dishes with an (L) to indicate they are lactose-free, though this does not mean they are dairy-free. The kitchen is shared with dairy-containing items, and no dedicated equipment has been noted. Diners who have a dairy allergy are advised to request vegan cheese and to confirm cross-contact handling with the staff.

Several dishes including some pastas and pizzas can be made vegan: vegan cheese is available for a €1 surcharge, and some items are marked (VEG). The gluten-free base is also vegan and free of dairy and eggs. Pesto contains nuts. The kitchen is shared with animal products and has no dedicated vegan preparation area. Options should be confirmed with staff.

The gluten-free base is explicitly egg-free, though the kitchen uses eggs in other dishes such as carbonara sauce. No dedicated egg-free preparation area exists. Beyond choosing the gluten-free base, accommodation for egg allergy is limited. Diners with egg allergy should discuss this with staff before ordering.

Limited information: we researched Pizzeria Napoli across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.