Puisto
The menu identifies several items as gluten-free (G) and some as gluten-free on request (GP).
Per-allergen evidence
The menu identifies several items as gluten-free (G) and some as gluten-free on request (GP). Because the kitchen is shared with gluten-containing ingredients, cross-contamination is possible. Staff can offer additional details. This setup suits diners who can accept shared kitchen risks, but it does not meet the requirements of strict coeliac avoidance without further confirmation.
Menu items marked vegan (VE) appear alongside others available vegan on request (VEP). Preparation takes place in a shared kitchen, meaning cross-contamination with animal products is possible. Staff can provide additional details.
Menu items marked vegetarian carry a K symbol. The kitchen is shared with meat dishes, meaning cross-contamination risk is present, though clear options are marked accordingly.
Menu items marked as dairy-free carry the symbol (M). The kitchen is shared with dairy ingredients, meaning cross-contamination risk is present, though clear options are marked. Staff can provide additional information.
Menu labels items containing nuts (PA). No nut-free options are indicated; the venue does not appear to accommodate nut allergies safely. Not recommended for those with nut anaphylaxis.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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