Pyynikin Brewhouse

Several dishes on the menu are marked G for gluten-free. Some other dishes can be made gluten-free upon request. The kitchen is shared with gluten-containing items, and no information about dedicated equipment or procedures to prevent cross-contact is given. Staff may be able to discuss gluten-free preparation when asked.

Vegan items are labelled Ve in Tampere and Veg in Jyväskylä. Some dishes can be made vegan on request. The kitchen is shared with non-vegan items, and staff can clarify specifics.

Vegetarian dishes are marked Veg on the Tampere menus. The Jyväskylä menu does not have a separate vegetarian tag, so ask staff for guidance if dining there. Shared kitchen with meat items.

The menu marks items with L to indicate lactose-free. Lactose-free status is helpful for lactose intolerance but does not guarantee zero dairy protein, so those with a dairy allergy should verify with staff. The kitchen is shared and no dedicated protocols are mentioned.

No general nut-free marking exists. One dish (melon with Parma ham) is listed as containing pine nuts (tree nut). For other dishes, staff may be able to advise on nut content when asked. Cross-contamination risk is unknown.