Ravintola Apaja

Gluten-free menus are available on request when the restaurant is notified at booking. The kitchen uses shared equipment with no dedicated gluten-free preparation area mentioned. Staff can discuss needs, but diners with coeliac disease should call ahead for severe requirements, as the venue requests phone contact for life-threatening allergies.

Vegan menus are available when ordered in advance. The kitchen can adapt all menus to plant-based upon request. No dedicated vegan prep area is noted, and cross-contamination risk exists.

Vegetarian options, which include ovo-lacto and pesco-vegetarian menus, are available if requested at the time of booking. The kitchen can accommodate these requests, but it uses shared equipment.

Pesco-vegetarian menus (including fish) are available with advance notice. The preference should be confirmed when booking.