Uuno Tampere
The menu offers a gluten-free base at an additional 2.50 EUR, produced in a dedicated gluten-free bakery but then handled and baked in a shared kitchen and oven.
Per-allergen evidence
The menu offers a gluten-free base at an additional 2.50 EUR, produced in a dedicated gluten-free bakery but then handled and baked in a shared kitchen and oven. The venue explicitly states that a 100% gluten-free guarantee cannot be provided due to cross-contact risk. The base contains gluten-free wheat starch, which may not be suitable for all coeliacs. Staff should be consulted before ordering.
The menu uses an icon to identify vegan items. There is no dedicated equipment; the kitchen is shared. Cross-contamination is possible.
The menu marks vegetarian items with a Kasvis icon. Items are prepared in a shared kitchen, so cross-contamination with non-vegetarian ingredients is possible.
The menu notes that the original base contains soy. No dedicated soy-free preparation area. Cross-contamination is possible in the shared kitchen.
Mozzarella contains lactose. Lactose-free versions are available on request. However, lactose-free cheese is still dairy, so this does not guarantee dairy-free for those with milk protein allergy. The kitchen is shared.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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