39 Lille restaurants with cited allergen research on every tier.
stockItsy Bitsy's Facebook page describes the kitchen as 100% vegan, with no animal products used. The claim has not been independently verified, though it serves as a strong signal for vegan diners.
The menu is primarily vegetarian, with a daily veggie special that sometimes goes vegan. No dedicated equipment noted, but the kitchen revolves around plant-based cooking.
Menu items are marked GF, and a diner reports staff used a separate pan for their shrimp when notified. But the kitchen is shared and a disclaimer warns the venue is not dedicated gluten-free.
stockThe menu changes weekly and always includes at least one gluten-free starter, main, and dessert, with items clearly marked. Staff are reported to be knowledgeable about cross-contamination.
stockThe menu marks several dishes as vegan, including a salade végétalienne, a burger vegan, and an assiette végétalienne. Staff are reported to be knowledgeable about dietary needs.
Gluten-free buns, burgers, and desserts are on the menu, and items are marked GF. But the kitchen is shared: one reviewer reports the GF bun goes in the same grill as regular burgers, and there's no dedicated fryer.
La Wilderie lists at least one gluten-free cake or dessert daily. Reviewers note that gluten-free items are marked. The kitchen is shared, and the venue explicitly warns that it is not a dedicated gluten-free facility.
The official restaurant page and a community page both indicate that vegan options are available and that staff will accommodate dietary requests. No dish-level markings or dedicated kitchen equipment are mentioned.
The venue's website lists 'Végétarienne' under its cuisine type, which suggests vegetarian options may be available. No details on kitchen practices or cross-contamination are provided.
Limited information: we researched Sweet Flamingo across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
A single FindMeGlutenFree review mentions a dedicated fryer and says 'all the menu can be GF', but the same page warns the venue is not a dedicated GF facility and may not be safe for coeliac disease.
The menu board includes the word 'VEGAN' on at least one item, but there's no information about dedicated equipment, staff training, or how cross-contamination is handled.
Limited information: we researched Chez Bacchus across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Pancook Lille Zénith across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Mon Père across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The venue's own website states it is halal, but no details on certification or kitchen practice are provided. Calling ahead to confirm is recommended.
Limited information: we researched Ker Juliette - Lille across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Albedo Kitchen across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The venue's own page repeatedly calls itself halal, but no certifying body is named and no details on kitchen practice are given. A link to an allergen list PDF exists but its content wasn't available.
Limited information: we researched Ginko across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.
Limited information: we researched Maison L - Restaurant Libanais Lille across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
The venue's website says they offer vegan options, but no details on kitchen practice or menu marking are available. Calling ahead can confirm the details.
Eat & Meat Lille states on its website that it is 100% halal. No certification or details about kitchen practices are provided, so calling ahead to confirm specific requirements is recommended.
The restaurant's own website lists vegetarian dishes on its menu. There is no mention of allergen marking, dedicated preparation, or staff training.