Deïa Coffee & Kitchen - Brunch Marseille
Atly lists the venue as 'Accommodating' gluten-free with 'clearly marked gluten-free options' and trained staff, but also notes 'some risk of cross-contamination', indicating a shared kitchen with no dedicated equipment. A Lemon8 review references a 'vegan and gluten free menu', adding weight to the existence of marked options. No accreditation, dedicated kitchen, or owner-led practice is reported.
| Mon | 9:00AM - 4:00PM |
| Tue | 9:00AM - 4:00PM |
| Wed | 9:00AM - 4:00PM |
| Thu | 9:00AM - 4:00PM |
| Fri | 9:00AM - 4:00PM |
| Sat | 9:00AM - 4:00PM |
| Sun | 9:00AM - 4:00PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Atly lists the venue as 'Accommodating' gluten-free with 'clearly marked gluten-free options' and trained staff, but also notes 'some risk of cross-contamination', indicating a shared kitchen with no dedicated equipment. A Lemon8 review references a 'vegan and gluten free menu', adding weight to the existence of marked options. No accreditation, dedicated kitchen, or owner-led practice is reported.
Cited references
Vegan
confidence 0.45 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Lemon8 states the venue offers a 'vegan and gluten free menu', and Atly's description of 'healthy, creative dishes' is consistent, but no details on dedicated prep or staff training for vegan are available. Cross-contamination risk is implied by the shared-kitchen context.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →