Le Bistro Vénitien Chez Marie
Multiple sources confirm extensive gluten-free options including pizzas, pasta, and desserts. Staff are described as knowledgeable about coeliac disease and cross-contamination. The Atly source mentions a 'separate oven' for gluten-free preparation. However, no source confirms a fully dedicated kitchen or formal accreditation. The venue is not a 100% gluten-free kitchen; regular pizzas and pasta are also served. Tier C reflects a marked menu (Atly states 'Gluten-free options are marked') with a dedicated oven but shared kitchen space.
| Mon | Closed |
| Tue | 7PM–12AM |
| Wed | 7PM–12AM |
| Thu | 7PM–12AM |
| Fri | 7PM–12AM |
| Sat | 7PM–12AM |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Multiple sources confirm extensive gluten-free options including pizzas, pasta, and desserts. Staff are described as knowledgeable about coeliac disease and cross-contamination. The Atly source mentions a 'separate oven' for gluten-free preparation. However, no source confirms a fully dedicated kitchen or formal accreditation. The venue is not a 100% gluten-free kitchen; regular pizzas and pasta are also served. Tier C reflects a marked menu (Atly states 'Gluten-free options are marked') with a dedicated oven but shared kitchen space.
Cited references
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The Wanderlog source mentions that Chef Marie accommodates 'gluten and dairy intolerances', but provides no structural details about dairy-free preparation, dedicated equipment, or menu marking. No other source discusses dairy. Tier E reflects availability on request with no marked menu or dedicated setup.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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