20 Strasbourg restaurants rated for vegetarian and vegan, every tier backed by cited sources.
La Bouture is a 100% vegan restaurant, a Café Restaurant Bar Végétalien, meaning the kitchen uses no animal products at all. Both the venue's own description and a third-party blog confirm this.
The kitchen operates as 100% vegan, with no animal products used anywhere on the premises. The venue's own site and multiple reviews confirm everything is plant-based, making it safe for vegans.
The entire kitchen is 100% vegetarian, with no meat or fish used on the premises. This is confirmed by the venue's own website and a local blog, and the restaurant is a safe choice for vegetarians.
This is a 100% gluten-free bakery and pâtisserie, operating its own workshop in Obernai. All products are made on-site with no gluten-containing ingredients.
Origin - Coffee Shop Vegetal belongs to PUR COOP, a cooperative of vegan restaurants in Strasbourg. The name 'Vegetal' suggests a plant-based focus.
Harmonie Bowl and Juice is consistently described as a vegan restaurant across multiple directories and reviews, which indicates a fully plant-based kitchen.
Mama Bubbele makes gluten-free flammkuchen with some precautions. A separate oven and parchment paper are used. The restaurant operates from a shared kitchen that also handles gluten-containing dishes.
La Cuiller à Pot is a shared-kitchen French restaurant that offers gluten-free options such as bread and dessert.
Gluten-free items are noted on the menu. The manager or chef can give detailed information about those options.
Gluten-free options are clearly marked on the menu and staff are trained to handle requests. The kitchen is shared, so some risk of cross-contamination exists.
Staff are knowledgeable about gluten-free needs and can adapt dishes such as salads and hamburgers without bread, though no dedicated gluten-free menu or kitchen is available.
The restaurant's website confirms that vegan dishes are available.
Limited information: we researched Tigermilk Strasbourg across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Buckwheat galettes are naturally gluten-free, and a travel guide notes that gluten-intolerant diners can eat without worry.
Listed as vegan-friendly in a travel guide, the restaurant comes with no details on kitchen practices or menu marking. Calling ahead to confirm vegan options is recommended.
Limited information: we researched Le Bistrot Des Cocottes across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched L'eveil des Sens across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Mentioned in the Strasbourg tourist office and Petit Futé listings as having vegetarian options, though no information is available on dedicated preparation or staff knowledge. Calling ahead is advisable.
The restaurant's website indicates vegetarian options are available but provides no specifics about preparation or cross-contamination. A call ahead is recommended to confirm.
HappyCow reviewers mention vegan options including vegan baklava, but there is no information about kitchen practices or cross-contamination. Calling ahead is advised to confirm dietary needs.