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Le Sud
Menu marks gluten-containing dishes with allergen codes, but the kitchen is shared and no information is available about dedicated equipment or cross-contamination management. Confirm with staff before ordering.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks gluten-containing dishes with allergen codes, but the kitchen is shared and no information is available about dedicated equipment or cross-contamination management. Confirm with staff before ordering.
Cited references
Nut-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks dishes containing nuts (hazelnuts, almonds, pistachios, cashew nuts) with allergen codes. Shared kitchen; no information on cross-contamination precautions.
Cited references
Dairy-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks dishes containing milk/dairy with allergen codes. Shared kitchen; no information on cross-contamination precautions.
Cited references
Egg-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks dishes containing eggs with allergen codes. Shared kitchen; no information on cross-contamination precautions.
Cited references
Soy-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks dishes containing soy with allergen codes. Shared kitchen; no information on cross-contamination precautions.
Cited references
Shellfish-free
confidence 50% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Menu marks dishes containing crustaceans and molluscs with allergen codes. Shared kitchen; no information on cross-contamination precautions.
Cited references
Vegetarian
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The menu is mostly plant-based and staff may accommodate vegetarian requests, but there is no dedicated vegetarian menu or guarantee. Best to confirm with staff.
Cited references
Vegan
confidence 80% ·
Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.
Not recommended for vegans. The restaurant's 'Vegan Discovery Menu' includes a dessert that contains eggs and dairy, as listed in the allergen codes. This indicates the venue does not reliably accommodate vegan requirements.
Honest caveat: The vegan discovery menu includes a dessert containing eggs and dairy, contradicting the vegan claim.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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