Le Sud

Menu allergen codes mark gluten-containing dishes, though the kitchen is shared and no information is available about dedicated equipment or cross-contamination management. Staff should be consulted before ordering.

The menu uses allergen codes to identify dishes containing hazelnuts, almonds, pistachios, and cashew nuts. The kitchen is shared, and no information is available about cross-contamination precautions.

The menu uses allergen codes to indicate dishes that contain milk or dairy. The kitchen is shared, and no information is available about cross-contamination precautions.

The menu marks dishes containing eggs with allergen codes. The kitchen is shared, and the restaurant provides no information on cross-contamination precautions.

The menu marks dishes containing soy with allergen codes. The kitchen is shared, and no information on cross-contamination precautions is available.

Menu marks dishes containing crustaceans and molluscs with allergen codes. Shared kitchen; no information on cross-contamination precautions.

The menu is mostly plant-based, and staff may accommodate vegetarian requests. There is no dedicated vegetarian menu or guarantee, so it is best to confirm with staff.

Not recommended for vegans. The restaurant's 'Vegan Discovery Menu' includes a dessert that contains eggs and dairy, as listed in the allergen codes. This indicates the venue does not reliably accommodate vegan requirements.