Restaurant Les Amis

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are marked on the menu and staff can assist. No dedicated equipment noted, but the kitchen is shared. Suitable for vegan diners who are not concerned about cross-contamination.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are available and marked on the menu. Staff are helpful. Shared kitchen.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu marks gluten-free items, but the kitchen is shared and fried items are cooked in shared oil. One reviewer reported cross-contamination with cauliflower. Staff awareness varies. The platform warns it may not be safe for celiac disease. Avoid fried items and confirm with staff.