Restaurant Les Amis

Vegan items are labelled on the menu, and staff can provide assistance. The kitchen is shared, with no dedicated equipment reported. This setting suits vegan diners who are not worried about cross-contamination.

Vegetarian options are available and marked on the menu. Staff are helpful. Shared kitchen.

Menu marks gluten-free items, but the kitchen is shared and fried items are cooked in shared oil. One reviewer reported cross-contamination with cauliflower. Staff awareness varies. The platform warns it may not be safe for celiac disease. Avoid fried items and confirm with staff.