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Sakura
Sakura is a Japanese steakhouse chain with multiple locations. Staff at some branches are reported to be knowledgeable and accommodating, preparing gluten-free hibachi in the kitchen or on a separate part of the grill with gluten-free soy sauce. However, there is no dedicated gluten-free kitchen or menu, and several coeliac diners report cross-contamination reactions, including one who became ill after being assured of safe preparation. Practices vary significantly by location and staff shift. Call ahead to confirm the specific branch's current procedures and staff training.
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Sakura is a Japanese steakhouse chain with multiple locations. Staff at some branches are reported to be knowledgeable and accommodating, preparing gluten-free hibachi in the kitchen or on a separate part of the grill with gluten-free soy sauce. However, there is no dedicated gluten-free kitchen or menu, and several coeliac diners report cross-contamination reactions, including one who became ill after being assured of safe preparation. Practices vary significantly by location and staff shift. Call ahead to confirm the specific branch's current procedures and staff training.
Honest caveat: Multiple coeliac diners report cross-contamination reactions, including one who became ill after being assured of safe preparation.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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