Banana Tree West Hampstead

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks dishes as Gluten Free (GF) and offers an allergen filter to show only GF items. However, the kitchen is shared with wheat-containing dishes, so cross-contamination is possible. Staff are aware and can guide you, but there is no dedicated gluten-free kitchen or fryer.

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many dishes are marked VG (Vegan) on the menu, and the allergen filter can show only vegan options. The kitchen is shared, so cross-contamination with animal products is possible, but the menu is reliable for identifying suitable dishes.

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian dishes are clearly marked with a V on the menu, and the allergen filter can isolate them. Shared kitchen means potential cross-contamination, but the markings are trustworthy.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists peanuts and tree nuts in the 'contains' or 'may contain' sections for many dishes. Some dishes are nut-free, but the shared kitchen and widespread use of nuts mean cross-contamination risk is high. Staff can advise, but no dedicated preparation area.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Milk is listed as an ingredient or may-contain in many dishes. Vegan dishes are dairy-free, but the shared kitchen means cross-contamination is likely. Staff can help identify dairy-free options.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs appear in many dishes, including as a may-contain. Some dishes are egg-free, but cross-contamination in a shared kitchen is a concern. Staff can point to egg-free options.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soya is a common ingredient and may-contain across the menu. Some dishes are soya-free, but shared kitchen and widespread use mean high cross-contamination risk. Staff can advise.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Crustaceans and molluscs are listed in many dishes. Some dishes are shellfish-free, but shared kitchen and fryers mean cross-contamination is possible. Staff can identify safe options.