Bradleys

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks gluten-containing items with (G) and the kitchen is aware of coeliac cross-contamination issues, but it is a shared kitchen and the venue states it cannot guarantee any item is completely allergen-free. A coeliac reviewer on Find Me Gluten Free reported staff awareness of cross-contamination, but the venue is not a dedicated gluten-free facility.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes several vegetarian dishes (e.g. Gnocchi, Spring Vegetables, Parmesan; Aubergine, Courgette Tomato Tian; Broccoli Flan) and marks allergens, but the kitchen is shared and the venue states it cannot guarantee any item is completely allergen-free.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Nuts are marked with (N) on all menus, and several dishes are nut-free or can be adapted. However, the kitchen is shared and the venue states it cannot guarantee any item is completely allergen-free.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Dairy is marked with (D) on all menus, and several dishes are dairy-free or can be adapted. However, the kitchen is shared and the venue states it cannot guarantee any item is completely allergen-free.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Egg is marked with (E) on all menus, and several dishes are egg-free or can be adapted. However, the kitchen is shared and the venue states it cannot guarantee any item is completely allergen-free.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Soya is marked with (S) on all menus, and several dishes are soy-free or can be adapted. However, the kitchen is shared and the venue states it cannot guarantee any item is completely allergen-free.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Crustaceans are marked with (C) and molluscs with (Mo) on the menus, and several dishes are shellfish-free or can be adapted. However, the kitchen is shared and the venue states it cannot guarantee any item is completely allergen-free.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No dishes are explicitly marked as vegan on the menus. Some vegetable-based dishes may be adaptable, but the venue does not highlight vegan options and the kitchen is shared. Best to call ahead and discuss with staff.