Cinder - Belsize Park

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes with GF codes (Nocellara olives, beetroot, charred carrot, stone bass crudo, and others), but the kitchen uses flour heavily for bread baking and can't guarantee any dish is 100% gluten-free. Cross-contamination risk is openly stated. Staff are described as relaxed and well-informed; tell them about any allergies when ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked VE (vegan) on both menus, including Nocellara olives, grilled Romano peppers, hispi cabbage, charred carrot, and roasted squash. The kitchen is shared and no dedicated vegan prep area is mentioned, so cross-contamination is possible. Staff are well-informed and can guide choices.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Dishes marked V (vegetarian) appear on the menu, including house focaccia, beetroot with herb ricotta, charred carrot, and triple-cooked potatoes. No separate vegetarian prep area is noted, and the kitchen cooks everything over a shared fire. Staff can advise on suitable choices.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Multiple dishes contain nuts (chilli nut crunch, pine nuts, hazelnuts, dukkah) and the menu marks them N. The kitchen is small and shared, and no dedicated nut-free prep area is mentioned. Cross-contamination risk is acknowledged. Ask staff for advice.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes dairy in several dishes (whipped beurre noisette, herb ricotta, pecorino, parmesan whip, yoghurt-based sauces). No dedicated dairy-free prep area is noted. Staff can advise on modifications but cross-contamination is likely in the shared kitchen.