England's Lane

The menu marks several items as gluten-free: Superfood Granola, Organic Oat Porridge, Gluten-Free Blueberry Waffles, and Gluten-Free Sweetcorn Fritters. The kitchen is shared, however, and it also prepares gluten-containing dishes such as pancakes, French toast, and brioche buns. No evidence of a dedicated fryer, a dedicated kitchen, or formal cross-contamination protocols exists. Staff awareness is not documented. A gluten-free diner community note reports 'lots of gluten-free options for celiacs' but without verification of dedicated preparation. Coeliacs should confirm with staff and assess risk before ordering.

Many dishes on the menu are marked V for Vegetarian. These include Toasted Banana Bread, Blueberry Pancakes, Smashed Avocado Toast, and multiple egg dishes. A variety of vegetarian bagels, salads, and sides are also available. The kitchen is shared and also serves meat and fish dishes, so cross-contamination is possible. Vegetarians have ample choices but should confirm with staff about any concerns.

The menu explicitly marks several dishes as VG (Vegan), such as the Avocado, Roasted Veg & Hummus Bagel, Rainbow Miso Salad, and sides like Mushrooms, Chips, and Sweet Potato Fries. However, the kitchen is shared and serves many non-vegan items including eggs, cheese, and meat. No dedicated vegan equipment or fryer is mentioned. Vegan diners should confirm with staff about cross-contamination risks.