Franco Manca Belsize Park

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A gluten-free pizza base is available (made by Bocconcini Bakery) and the menu marks GF options. However, the kitchen is shared and pizzas are cooked in the same oven as regular pizzas, so cross-contamination is a known risk. A Belsize Park diner with coeliac disease reported no reaction across multiple visits, but reviews from other branches warn of cross-contamination. Staff are aware but cannot guarantee a 100% gluten-free environment.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan cheese alternative is available and the menu clearly marks vegan dishes (vg). The kitchen is shared, so cross-contamination with dairy or other animal products is possible. Staff can accommodate vegan requests.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are clearly marked on the menu (v). The kitchen is shared, so cross-contamination with meat is possible. Staff are accommodating.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan cheese alternative is available and the menu marks dairy-containing dishes. The kitchen is shared, so cross-contamination is possible. Staff can accommodate dairy-free requests.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Some dishes contain egg (e.g., aubergine parmigiana, desserts) and the menu marks them. The kitchen is shared, so cross-contamination is possible. Staff can advise on egg-free options.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Some dishes contain soya (e.g., chocolate hazelnut cake, cannolo) and the menu marks them. The kitchen is shared, so cross-contamination is possible. Staff can advise on soy-free options.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes contain nuts (e.g., pesto, pine kernels, hazelnut cake) and the menu marks them. The kitchen is shared, so cross-contamination is likely. Staff can advise on nut-free options but cannot guarantee a nut-free environment.