Garden Breakfast Cafe

The café’s website lists specific vegan dishes, such as Smashed Avocado on Gluten Free Toast (Vegan) and a ‘Vegan Plate’, and marks them with ‘(Vegan)’. The menu identifies vegan items and includes a dedicated ‘Vegan & Gluten-Free’ section. However, the kitchen is shared with dishes containing eggs, salmon, bacon, and dairy (hollandaise, feta, Nutella), so cross-contamination is possible. Staff awareness is not documented outside the menu.

The menu lists gluten-free toast for the smashed avocado dish and a 'Gluten-Free' section, though the kitchen is shared with gluten-containing breads and pastries. No dedicated fryer or kitchen is mentioned, and there is no accreditation from Coeliac UK. Staff training on coeliac safety is not documented. Calling ahead to discuss cross-contamination protocols is advisable.