Hala Restaurant

The menu has a dedicated Vegetarian / Vegan Dishes section clearly listing several vegetarian options (e.g., Vegetarian Sarma Beyti, Vegetarian Moussaka, Imam Bayildi). Several cold and hot starters are also marked V. However, the kitchen is shared, and no dedicated equipment or area is mentioned. Confirming with staff is wise.

A few dishes within the dedicated Vegetarian / Vegan Dishes section and in the starters are explicitly marked VE (e.g., Mezze Platters, Humus, Shakshuka, Kisir, Vegan/Vegetarian Kebab). No separate vegan menu, no dedicated kitchen or equipment. Cross-contamination risk with shared fryers and prep areas is likely. A vegan diner should carefully confirm each dish with the kitchen.

Some starters carry explicit GF (gluten-free) markings on the menu, among them several items in the Mezze Platters and some cold starters. The menu nonetheless contains many wheat-based dishes, pide, dough-based starters, breaded items, and the kitchen is shared, with no dedicated fryer or equipment mentioned. No gluten-free accreditation is noted. Coeliac diners should speak directly with the chef before ordering.