Jam Delish Islington

Jam Delish is a fully plant-based restaurant. Every dish on the menu is vegan. The kitchen uses no meat, dairy, eggs, or honey, and the menu is explicitly described as 'plant-based'. No dedicated vegan accreditation was found, but the entire concept is built around vegan Caribbean cooking.

Jam Delish Islington is a fully plant-based restaurant, so every dish is vegetarian. The menu contains no meat, fish, or animal-derived ingredients beyond what is already excluded by the vegan ethos.

The menu is entirely plant-based, meaning no dairy ingredients are used. Dishes that might traditionally contain dairy, such as mac and cheese or Caesar salad, are made with vegan alternatives. No dedicated dairy-free accreditation is held, but the kitchen's vegan ethos means dairy is structurally absent.

The restaurant is fully plant-based, so no eggs appear in any dish. Because the menu is entirely vegan, egg is not an ingredient concern.

The restaurant is fully plant-based, so no shellfish or any animal-derived seafood is used. The 'codfish' and 'fish' tacos are made from plant-based alternatives (harissa-marinated nori-wrapped aubergine and soft-shell tortillas with wakame).

The menu marks many items as gluten-free (GF) and offers GF swaps, such as tofu for 'chicken' and nori-wrapped aubergine for 'codfish'. However, the kitchen is shared. The FindMeGlutenFree listing reports that the venue is NOT a dedicated gluten-free facility. A coeliac reviewer noted that about half of the items were GF or could be made GF. Cross-contamination risk is present, and staff should be consulted before ordering.

Nuts are marked on the menu with the code 'N' for two dishes: the Jerk 'Chicken' Caesar Salad and the Mango and Hazelnut Tart. The kitchen uses hazelnuts and likely other nuts. This is not a nut-free environment. Guests with nut allergies should confirm details with staff.

Soy is marked on the menu (code 'S') for many dishes, including 'Oxtail' Spring Rolls, Jamaican Fried 'Fish' Tacos, Jerk 'Chicken' Caesar Salad, and several large plates. The 'chicken' is described as 'soya and wheat protein'. Soy is clearly present in the kitchen; those avoiding soy should check each dish's marking and speak to staff.