Mildreds Camden

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Tier A (Strongly trusted, but unverified): an accreditation by a recognised vegan-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed; allergen-marked menu. Treat as vegan-aware rather than vegan-certified until the venue can produce verifiable accreditation.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Tier A (Strongly trusted, but unverified): an accreditation by a recognised vegetarian-safety body was claimed, but we could not verify the claim against the body's own published list. The body's directory page does not name this venue, and we have no other third-party evidence to corroborate the certification. Other signals on record: dedicated kitchen claimed; allergen-marked menu. Treat as vegetarian-aware rather than vegetarian-certified until the venue can produce verifiable accreditation.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue states it offers gluten-free options, and the menu includes a porridge made with gluten-free oats. However, the kitchen is shared with gluten-containing dishes (e.g., sourdough flatbread, pasta), and no dedicated fryer or separate prep area is mentioned. Cross-contamination is possible. The allergen link provided (igfd.menu) was not scraped, so the extent of GF marking is unclear. Coeliac diners should confirm procedures with staff.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue says it offers nut-free dishes, but the menu includes several items with nuts (e.g., cashew sweet potato pilau, crushed peanuts, pistachio cheesecake, smoked almonds). The kitchen is shared, and no dedicated equipment is mentioned. Diners with nut allergies should speak to staff about specific dishes and cross-contamination risks.