Mimi Belsize

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Deliveroo menu marks several dishes as 'Gluten free' (e.g. sea bass, carpaccio di rapa rosso, rib eye, chicken supreme) and a few items carry a '(g)' tag that may indicate gluten-containing ingredients. However, the kitchen is shared and no dedicated fryer, separate prep area, or staff training is mentioned. Best to confirm with the restaurant directly before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Deliveroo menu explicitly marks several items as 'Vegan' (Fries, Truffle Fries, Tomato & Onion Salad, Nocellara Olives, Fried aubergine). These are served from a shared kitchen, so cross-contamination is possible. No dedicated vegan equipment or separate prep area is noted.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes a 'Vegetariano' section and several vegetarian pasta and contorni options. Dishes are not explicitly marked vegetarian on the menu, but the category is clear. Shared kitchen, no dedicated equipment mentioned.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu mentions almonds (burrata), walnuts (risotto, beetroot carpaccio), and pistachio (cheesecake). No nut-free marked items or dedicated nut-free procedures are documented. Best to call ahead.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Some dishes on the Deliveroo menu note 'contains dairy' (e.g. Argentine red prawns, beef tartare, chicken supreme, rib eye). No dairy-free marked items or dedicated dairy-free options are listed. Staff may accommodate on request, but no structural safeguards are documented.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes contain soy or soya (sea bass, salmon, insalata di spinaci). No soy-free marked items or dedicated procedures are documented. Best to call ahead.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes shellfish dishes (lobster, king prawns, mussels, clams, octopus, Argentine red prawns). No shellfish-free marked items or dedicated procedures are documented. Best to call ahead.