Mimi Belsize

The Deliveroo menu marks several dishes as 'Gluten free' (e.g. sea bass, carpaccio di rapa rosso, rib eye, chicken supreme) and a few items carry a '(g)' tag that may indicate gluten-containing ingredients. However, the kitchen is shared and no dedicated fryer, separate prep area, or staff training is mentioned. Best to confirm with the restaurant directly before ordering.

Mimi Belsize's Deliveroo menu marks several items as vegan: fries, truffle fries, tomato and onion salad, Nocellara olives, and fried aubergine. These items come from a shared kitchen, so cross-contamination remains possible. No dedicated vegan equipment or separate preparation area has been noted.

The menu includes a 'Vegetariano' section and several vegetarian pasta and contorni options. Dishes are not explicitly marked vegetarian on the menu, but the category is clear. Shared kitchen, no dedicated equipment mentioned.

On the Deliveroo menu, certain dishes carry a 'contains dairy' note. Examples include Argentine red prawns, beef tartare, chicken supreme, and rib eye. The menu lists no items marked as dairy-free and no dedicated dairy-free options. Staff may accommodate requests, but the restaurant documents no structural safeguards for dairy needs.

The menu mentions almonds in the burrata, walnuts in the risotto and beetroot carpaccio, and pistachio in the cheesecake. No nut-free marked items or dedicated nut-free procedures are documented. Calling ahead is recommended.

Several dishes contain soy or soya, including the sea bass, salmon, and insalata di spinaci. No soy-free marked items or dedicated procedures are documented. Calling ahead is recommended.

The menu contains shellfish dishes including lobster, king prawns, mussels, clams, octopus, and Argentine red prawns. No items are marked as shellfish-free, and no dedicated procedures are documented. Calling ahead is recommended.