PizzaExpress

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

PizzaExpress Belsize Park offers gluten-free pizza bases (marked GF on the menu) and the kitchen uses a dedicated purple pizza slicer to indicate GF orders, with staff trained to check if the wrong slicer is used. The Coeliac UK listing shows this venue is registered but behind a member login, so accreditation cannot be verified. The shared kitchen carries a cross-contamination risk for coeliacs, so always confirm protocols with the team when ordering.

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

There are several clearly marked vegan pizzas, starters, and dips on the menu (Vegan Harissa Melanzane, Vegan Funghi di Bosco, Vegan Padana, Vegan Margherita, Vegan Giardiniera, and vegan dough balls with garlic & parsley spread). These are cooked in a shared kitchen with cheese and meat, so cross-contamination is possible. The menu says to let the team know your dietary requirement when ordering.

confidence 80% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many vegetarian items are marked with a (V) icon including pizzas, dough balls, starters, desserts. The shared kitchen means vegetarian dishes share prep surfaces with meat, but the menu clearly identifies suitable options.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu shows vegan mozzarella alternatives on vegan pizzas, which are dairy-free. However, there is no dedicated dairy-free section and the kitchen uses dairy heavily (mozzarella, béchamel, cheese toppings). Staff may accommodate dairy-free requests but cross-contamination risk is high in a pizza kitchen.