Remedy Kitchen

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks many dishes as gluten-free and offers gluten-free dressings, but the kitchen is shared with gluten-containing ingredients like freekeh, tortilla wraps, and orzo pasta. Staff can point out gluten-free options, and there's a build-your-own bowl format that makes it easy to avoid gluten. However, no dedicated fryer or dedicated prep area is mentioned, so cross-contamination risk exists in the shared kitchen.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A good number of clearly labelled vegan dishes are available, including several superfood bowls, a vegan curry dhal, falafel and hummus wraps, and the Filler platter. The menu marks vegan items with 'Vegan' or 'VG' labels. However, the kitchen also prepares meat, fish, and dairy dishes, so shared equipment is the norm. Staff are described as accommodating dietary needs, but no dedicated vegan prep area is mentioned.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Numerous vegetarian options are marked on the menu, including breakfast pots, soups, superfood bowls, wraps, and platters. The build-your-own format gives vegetarians plenty of flexibility. The kitchen handles meat and fish alongside vegetarian dishes, so cross-contact is possible. Staff receive positive mentions for accommodating dietary restrictions.

confidence 55% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many bowls and dressings are explicitly labelled 'dairy free' on the menu, and the build-your-own format allows diners to skip dairy ingredients like feta and halloumi. However, the kitchen uses dairy in several dishes (feta, halloumi, milk in soup), and no dedicated dairy-free prep area is mentioned. Staff can advise on dairy-free choices.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not highlight nut-free options or label dishes for nuts, and several items contain seeds and nut-based ingredients. No source mentions a nut-free policy or dedicated handling. Diners with nut allergies would need to ask staff directly and should assess their own risk, as the shared kitchen likely handles nuts.

confidence 35% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu offers protein bowls and plates that are high in protein and low in carbs, especially build-your-own bowls with greens as a base and protein toppings. However, no keto-specific labelling or macro breakdowns are provided. Diners following keto can likely assemble a suitable meal from the available ingredients, but should confirm with staff.