Remedy Kitchen

A good number of clearly labelled vegan dishes are available, including several superfood bowls, a vegan curry dhal, falafel and hummus wraps, and the Filler platter. The menu marks vegan items with 'Vegan' or 'VG' labels. However, the kitchen also prepares meat, fish, and dairy dishes, so shared equipment is the norm. Staff are described as accommodating dietary needs, but no dedicated vegan prep area is mentioned.

Vegetarian items are marked on the menu, including breakfast pots, soups, superfood bowls, wraps, and platters. The build-your-own format offers flexibility for vegetarians. Meat and fish are prepared in the same kitchen as vegetarian dishes, so cross-contact is possible. Staff receive positive mentions for accommodating dietary restrictions.

The menu marks many dishes as gluten-free and includes gluten-free dressings. The kitchen is shared with gluten-containing ingredients such as freekeh, tortilla wraps, and orzo pasta. Staff can point out gluten-free options. A build-your-own bowl format makes it straightforward to avoid gluten. No dedicated fryer or dedicated prep area is mentioned, so a risk of cross-contamination exists in the shared kitchen.

Many bowls and dressings are explicitly labelled 'dairy free' on the menu, and the build-your-own format allows diners to skip dairy ingredients like feta and halloumi. The kitchen uses dairy in several dishes, including feta, halloumi, and milk in soup, and no dedicated dairy-free preparation area is mentioned. Staff can advise on dairy-free choices.

The menu does not highlight nut-free options or label dishes for nuts, and several items contain seeds and nut-based ingredients. No source mentions a nut-free policy or dedicated handling. Diners with nut allergies would need to ask staff directly and should assess their own risk, as the shared kitchen likely handles nuts.

The menu includes protein bowls and plates that are high in protein and low in carbs, particularly build-your-own bowls with a greens base and protein toppings. No keto-specific labelling or macro breakdowns are provided. Diners following keto can likely assemble a suitable meal from the available ingredients, but should confirm with staff.