Retsina 🇬🇷

Several dishes on the menu carry a (Vg) label for vegan, among them Houmous, Tambouli Salad, Aubergine Salad, Falafel, Louvi Beans, and Gemista. The kitchen is shared, and no dedicated vegan equipment is noted. A closing note on the menu directs those with allergies to ask the server for guidance.

The menu clearly marks vegetarian dishes with a (V) symbol and offers several options like Moussaka (V), Spanagopita, Halloumi, and Gemista. However, the kitchen is shared with meat and fish dishes, and no dedicated equipment or separate prep area is mentioned. Staff can guide you on request.

No menu items are marked gluten-free. Several dishes contain wheat, among them spanakopita, kalamari in batter, breads, and filo pastry items. Staff can be asked about allergies, as the menu advises. A shared kitchen with no dedicated gluten-free equipment is assumed.