Retsina 🇬🇷

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several dishes are marked (Vg) for vegan on the menu, including Houmous, Tambouli Salad, Aubergine Salad, Falafel, Louvi Beans, and Gemista. The kitchen is shared and no dedicated vegan equipment is noted. The menu closes with 'ask your server for guidance' on allergies.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks vegetarian dishes with a (V) symbol and offers several options like Moussaka (V), Spanagopita, Halloumi, and Gemista. However, the kitchen is shared with meat and fish dishes, and no dedicated equipment or separate prep area is mentioned. Staff can guide you on request.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

No dishes are explicitly marked gluten-free on the menu. Several items are wheat-based (spanakopita, kalamari in batter, breads, filo pastry dishes). The menu simply advises diners to ask staff about allergies. A shared kitchen with no dedicated GF equipment is assumed.