
Shahs Halal Food - Cargiant
Shahs Halal Food - Cargiant uses 100% halal chicken and lamb.
Per-allergen evidence
Shahs Halal Food - Cargiant uses 100% halal chicken and lamb. No pork or alcohol is used. The UK branch holds a current Halal Europe certificate for 2026–2027, displayed on the website. The kitchen operates as a dedicated halal environment, serving halal meat only.
[1] Official Allergen Information – Shah's Halal UK, Shahs Halal Food - Cargiant (official menu)
Detailed allergen information page with full UK 14-allergen matrix per dish. States shared kitchen, shared fryers, and no guarantees.fetched May 24, 2026[2] Verified blog Shah's Halal UK – From the Streets of New York, shahshalalfood.co.uk
The UK homepage displays a Halal Europe certificate and a halal statement. It is marketing content and contains no allergen specifics.fetched May 24, 2026Kitchens use shared preparation areas, equipment, and cooking oil, and all dishes may contain traces of gluten. Some items like French fries are marked as 'may contain' cereals containing gluten. The allergen matrix shows that many menu items contain or may contain gluten. No dedicated gluten-free kitchen, fryer, or equipment.
The allergen matrix notes peanuts and tree nuts as 'may contain' for many menu items. Shared preparation areas and equipment mean all dishes may contain traces of nuts. A dedicated nut-free setup or separate fryer is not provided.
Shahs Halal Food - Cargiant lists milk in its allergen matrix as 'may contain' for many menu items and 'contains' for several dishes, including those with white sauce and cheese. Shared kitchen equipment creates a risk of cross-contamination. The venue has no dedicated dairy-free area.
Eggs are present in several menu items, including sandwiches and some sauces, and are listed as 'may contain' for many dishes. Because the kitchen and fryers are shared, trace contamination is possible.
Soya appears in the restaurant’s allergen matrix and is present in several dishes, such as the burger bun and chicken sandwich. Equipment and fryers are shared, and there is no dedicated soy-free setup.
Crustaceans and molluscs appear in the allergen matrix as a 'may contain' ingredient for certain fish-based dishes. Shared fryers and preparation areas introduce a risk of cross-contact.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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