Shahs Halal Food - Cargiant

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

100% halal chicken and lamb; no pork or alcohol used. The UK branch holds a current Halal Europe certificate (2026–2027) displayed on the website. The kitchen operates as a dedicated halal environment serving halal meat only.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Kitchens use shared preparation areas, equipment, and cooking oil, and all dishes may contain traces of gluten. Some items like French fries are marked as 'may contain' cereals containing gluten. The allergen matrix shows that many menu items contain or may contain gluten. No dedicated gluten-free kitchen, fryer, or equipment.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The allergen matrix marks peanuts and tree nuts as 'may contain' for many menu items. The kitchen uses shared preparation areas and equipment, so all dishes may contain traces of nuts. No dedicated nut-free setup or separate fryer.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Milk is listed in the allergen matrix as 'may contain' for many menu items and 'contains' for several dishes like those with white sauce and cheese. Shared kitchen equipment means cross-contamination risk. No dedicated dairy-free area.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs appear in several menu items (sandwiches, some sauces) and are marked as 'may contain' for many dishes. Shared kitchen and fryers; trace contamination possible.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soya is listed in the allergen matrix and found in several dishes (e.g. burger bun, chicken sandwich). Shared equipment and fryers; no dedicated soy-free setup.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Crustaceans and molluscs are listed in the allergen matrix as 'may contain' for some fish-based dishes. Shared fryer and preparation areas create cross-contact risk.