Silverberry

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's website and a customer review both note 'lots of vegetarian options', and the menu lists many vegetarian dishes (Avocado Sourdough, Shakshuka, Roasted Cauliflower, Quinoa Bowl, etc.). A 2017 blog review confirms a Vegetarian Break dish was served. The menu is not labelled per-dish for vegetarian status, but the range is broad and explicit. Shared kitchen with meat dishes.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue offers a marked gluten-free item (Homemade Gluten Free Lemon & Poppy Seeds Loaf) and a coeliac diner on Find Me Gluten Free reports a wide selection of GF alternatives and that almost everything on the menu is available in GF form. However, the kitchen is shared and the listing warns it is not a dedicated facility. No information is available about dedicated fryers, separate prep, or staff training for coeliac safety. Call ahead to confirm procedures on the day.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists a Vegan Raspberry croissant and a Vegan Banana & Blueberry Loaf, plus oat, soya, almond and coconut milks for coffees. There is no marked menu for vegan dishes and the kitchen uses shared equipment. Best for plant-based eating with flexibility, but not a dedicated vegan kitchen. Confirm with staff before ordering.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several menu items contain nuts (Almond croissant, Homemade Nutella Brownie, Peanut Butter Pecan & Choc Chip Cookie, Pecan Pie) and almond milk is available, indicating nuts are used in the kitchen. No nut-free menu or dedicated equipment. Not recommended for nut allergy without advance confirmation.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists dairy-containing items (halloumi, cheese croissants, Burnt Basque Cheesecake, Nutella Brownie) and also offers oat, soya, almond and coconut milk alternatives. No marked menu or dedicated equipment for dairy-free preparations. Dairy-sensitive diners should confirm with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs feature heavily (Eggvocado, Shakshuka, omelets, Truffle Scrambled Eggs, baked goods). The Vegan Banana & Blueberry Loaf is noted as vegan, suggesting egg-free options exist, but there is no marked menu or dedicated egg-free area. Check with staff for specific needs.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soya milk is listed as an alternative for coffee and tea, so soya is used. No soy-free menu or dedicated equipment is reported. Discuss with staff.

confidence 70% ·

Not recommended, Documented unsafe for this allergen: refuses to accommodate, multiple bad reports, or a documented incident. Surfaced as a warning rather than a recommendation.

A 2017 blog review explicitly states 'Not Halal – Vegetarian Options Available' in its summary. The menu includes items like cured back bacon, chorizo, and alcoholic drinks, consistent with a non-halal kitchen. Not recommended for halal dining.