Teta's

confidence 85% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The owner/chef has coeliac disease themselves, and the kitchen uses a colour-coded system with a dedicated gluten-free station, separate utensils, pots, pans, and a dedicated fryer. Gluten-free items are flagged on the menu and marked with a placard at the table. Multiple coeliac diners report zero reactions across many visits. One isolated wrong-dish incident was caught by staff before the guest swallowed. 97% of the menu is gluten-free.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The owner clearly labels vegan options on the menu and uses olive oil (not butter) in cooking. HappyCow reviews confirm clearly marked vegan dishes and a good selection. The kitchen is also dairy-free and nut-free, which supports vegan prep.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue states it is 100% nut-free. HappyCow reviews confirm this, and the owner's allergen policy lists nut-free as a core commitment.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue states it is 100% dairy-free. HappyCow reviews note no dairy or eggs are used in cooking. Multiple FindMeGlutenFree reviews also flag it as good for dairy-free.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

HappyCow reviews state the venue uses no eggs in its cooking. The owner's allergen policy lists no eggs.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue states it is 99% soy-free. A few FindMeGlutenFree reviews mention it is good for soy-free. Not a fully dedicated kitchen for soy, but very close.