The Village Panda

The menu marks several dishes with a 'Vegan' icon (e.g. Edamame, Chips, Curry Chips, Tofu with Mixed Vegetables, Vegan Chocolate Cake). However, the kitchen is shared with meat, seafood, dairy, and egg dishes, so cross-contamination is possible. Staff awareness is not documented beyond the menu markings.

The menu marks many dishes with a 'Vegetarian' icon, including Mock Duck Watermelon Salad, Vegetable Tempura, Miso Soup, Egg Tomato Soup, Vegetable Fried Rice, and Scrambled Egg with Tomato. The kitchen is shared with meat and seafood, so cross-contamination is possible. Staff awareness is not documented beyond the menu markings.

The menu explicitly warns that Satay Chicken Skewers and all Kung Po dishes (Chicken, Beef, Prawn) contain nuts. No nut-free preparation area or dedicated equipment is mentioned, and the kitchen handles nuts, so cross-contamination risk is present. Guests with nut allergies should confirm with staff.

The menu offers one gluten-free option, a brownie dessert, identified with a 'Gluten free' icon. No other dishes carry that designation. The kitchen operates as a standard Chinese takeaway, using shared fryers and woks. There is no mention of dedicated gluten-free equipment or a separate preparation area. Coeliac diners are advised to call ahead to discuss available choices.