The Village Panda

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several dishes with a 'Vegan' icon (e.g. Edamame, Chips, Curry Chips, Tofu with Mixed Vegetables, Vegan Chocolate Cake). However, the kitchen is shared with meat, seafood, dairy, and egg dishes, so cross-contamination is possible. Staff awareness is not documented beyond the menu markings.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks many dishes with a 'Vegetarian' icon (e.g. Mock Duck Watermelon Salad, Vegetable Tempura, Miso Soup, Egg Tomato Soup, Vegetable Fried Rice, Scrambled Egg with Tomato). The kitchen is shared with meat and seafood, so cross-contamination is possible. Staff awareness is not documented beyond the menu markings.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists a single 'Gluten-free Brownie' dessert marked with a 'Gluten free' icon. No other dishes are marked gluten-free, and the kitchen is a standard Chinese takeaway with shared fryers and woks. No dedicated gluten-free equipment or separate prep area is mentioned. Coeliac diners should call ahead to discuss options.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu explicitly warns 'contains nuts' on Satay Chicken Skewers and all Kung Po dishes (Chicken, Beef, Prawn). No nut-free preparation area or dedicated equipment is mentioned. The kitchen handles nuts, so cross-contamination risk is present. Diners with nut allergies should confirm with staff.