Von Crumb

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Von Crumb offers gluten free schnitzels and sides with a separate fryer for chips and dedicated prep procedures—they switch gloves and prepare GF dishes separately. A rumour that one of the owner's family members has coeliac disease suggests a personal stake in kitchen safety, though this is not verified by the venue itself. The kitchen is shared with non-GF items, so always tell staff you are coeliac when ordering.