YACOB's

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu is heavily plant-based Middle Eastern fare with many vegetarian and vegan options clearly marked. Halloumi bowls and wraps are explicitly tagged Vegetarian. The kitchen handles meat but a vegetarian diner has abundant labelled choices without ambiguity.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks many items GF, and a coeliac reviewer reports the menu is well labeled with gluten-free options. However, the kitchen is shared with gluten-containing items (flatbreads, bulgur wheat, couscous) and there is no dedicated fryer. Cross-contamination is a real risk, so coeliac diners should speak with the manager before ordering.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Several items are labelled VE (vegan) on the menu, including falafel bowls, falafel wraps, falafel pots, dips, and a LebVeggie bowl. The kitchen is shared with meat and dairy (halloumi, chicken, lamb), so cross-contact is possible. Vegan choices are clear and plentiful, but the setup is not a dedicated vegan kitchen.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many menu items are marked DF (dairy-free) on the official menu, including nearly all the chicken bowls, falafel dishes, and dips. Halloumi dishes and the garlic sauce contain dairy. The FMGF listing notes the venue is 'good for dairy-free'. Shared kitchen, so cross-contact with dairy is possible for non-dairy items.