YACOB's

The menu consists largely of plant-based Middle Eastern dishes, with many vegetarian and vegan options clearly marked. Halloumi bowls and wraps are tagged as Vegetarian. The kitchen does handle meat, but a vegetarian diner has abundant labelled choices without ambiguity.

The menu marks many items as gluten-free. A coeliac reviewer reports that the menu is well labeled with gluten-free options. However, the kitchen is shared with gluten-containing items, including flatbreads, bulgur wheat, and couscous. There is no dedicated fryer. Cross-contamination is a real risk. Coeliac diners are advised to speak with the manager before ordering.

Many menu items are marked DF (dairy-free) on the official menu, including nearly all the chicken bowls, falafel dishes, and dips. Halloumi dishes and the garlic sauce contain dairy. The FMGF listing notes the venue is 'good for dairy-free'. Shared kitchen, so cross-contact with dairy is possible for non-dairy items.

Several items on the menu carry the VE (vegan) label, among them falafel bowls, falafel wraps, falafel pots, dips, and a LebVeggie bowl. The kitchen is shared with meat and dairy (halloumi, chicken, lamb), so cross-contact is possible. Vegan choices are clear and plentiful, but the setup is not a dedicated vegan kitchen.