Down the Hatch

The venue states on its own website that everything is 100% plant based. No animal products are used or present on site, which makes the kitchen effectively dedicated to vegan preparation. There is no risk of cross-contamination from animal-derived ingredients. The menu does not use allergen symbols or specific dietary markers. The core claim is explicit and credible.

Because the entire menu is 100% plant based, all dishes are vegetarian by default, and no animal products are used in any dish, making the kitchen structurally safe for vegetarians. No dedicated vegetarian symbols are used, but the all-plant claim covers this fully.

The venue states that everything is 100 percent plant based. Dairy ingredients such as milk, cheese, butter, and cream are therefore not included. No dairy products are kept on site, so cross-contamination is not a risk for this allergen. This claim comes from the venue's own site.

The entire menu is 100% plant based, so no eggs or egg-derived ingredients are used. The kitchen itself contains no eggs, which makes the space inherently safe for anyone with an egg intolerance or allergy. The venue's own website states this claim explicitly.

The venue offers a 100% plant-based menu. Shellfish and all other seafood are not present on the premises. Because no animal products exist in the kitchen, there is no risk of shellfish contamination. The restaurant's official website provides this assurance.

Limited information: we researched Down the Hatch across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.