AYAT V CAFE & RESTAURANT
The menu marks several dishes as gluten-free (e.g., hummus, baba ghanoush, falafel, maklouba), but the kitchen is shared and no information is available about cross-contact prevention, dedicated fryers, or staff training.
Per-allergen evidence
The menu marks several dishes as gluten-free (e.g., hummus, baba ghanoush, falafel, maklouba), but the kitchen is shared and no information is available about cross-contact prevention, dedicated fryers, or staff training. Those with coeliac disease should confirm with staff before ordering.
The menu labels many items as vegan (e.g., hummus, baba ghanoush, falafel), but the kitchen is shared and no details are provided about cross-contact or dedicated equipment. Ask staff about preparation practices.
The menu marks several dishes as vegetarian (e.g., zaatar labneh), but the kitchen is shared and no information is available about cross-contact or dedicated equipment. Whether strict vegetarian requirements matter can be confirmed with staff.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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