Aromi Caffe and Pizzeria

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The menu explicitly marks many dishes as V (vegetarian) including Margherita, several focacce, arancini, dolci, cannoli, and antipasti. Gelato flavours marked V are also available. The kitchen serves a wide range of vegetarian options clearly identified on the menu. While the kitchen also prepares meat dishes, the marked menu makes it easy to identify vegetarian choices.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks several cakes as GF and offers a gluten-free pizza option for an extra charge, and vegan cheese is available at no extra cost. Sourdough pizza is made in-house with long fermentation and a stone oven; the kitchen also produces wheat-based dough, focaccia, and arancini in the same space. The official menu notes a shared kitchen and directs diners to check the allergen guide in store. An Atly community review reports that their gluten-free pizzas had amazing flavour and texture, with friendly and knowledgeable staff, but there's no dedicated GF kitchen or fryer mentioned. Cross-contamination risk is present, so coeliac diners should verify procedures directly with staff.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks several items as VG (vegan): Caponata pizza, Zucchine pizza, Marinara pizza, Pizza Bianca, Biscotti Cioccolato, Pot of Olives, and several gelato flavours. Vegan cheese is available at no extra cost. However, the kitchen is shared with dishes containing cheese, eggs, and meat, and the menu advises checking the allergen guide in store. The vegan options are identifiable but cross-contamination from a shared kitchen is possible.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan cheese is available at no extra cost, and several gelato flavours are marked VG, suggesting some dairy-free options. However, most pizzas, focacce, arancini, and dolci contain mozzarella, ricotta, or other dairy. The kitchen is shared, and the menu directs diners to the in-store allergen guide for specifics. Dairy-free diners can find some choices but should confirm with staff.