Bedouin

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

All vegan dishes can be made gluten-free, and the menu marks GF options (e.g., 'VE & GF mousaka'). Staff are clued up on allergens and can advise. The kitchen is shared with gluten-containing items like bread and couscous, so cross-contamination risk exists.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly labelled on the menu and include dishes like moussaka, lentil stew, and hummus. Staff are knowledgeable about allergens and can adapt dishes. The kitchen is shared with meat and dairy, so cross-contamination is possible.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are available, largely overlapping with the clearly labelled vegan dishes. The shared kitchen handles meat, so cross-contamination is possible.