Bedouin

The menu labels vegan options clearly, with dishes such as moussaka, lentil stew, and hummus. Staff understand allergens and can modify dishes. Because the kitchen also handles meat and dairy, cross-contamination remains possible.

All vegan dishes can be made gluten-free. The menu marks GF options, for instance 'VE & GF mousaka'. Staff are knowledgeable about allergens and can advise. The kitchen is shared with gluten-containing items such as bread and couscous, so a risk of cross-contamination exists.

Vegetarian options are available, largely overlapping with the clearly labelled vegan dishes. The shared kitchen handles meat, so cross-contamination is possible.