Chai Walla Cambridge

confidence 85% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Chai Walla is a fully vegan food stall. The owner is an ethical vegan and every item on the menu — samosas, bhaji wraps, falafel wraps, chai (made with oat milk), and vegan yoghurt — is 100% plant-based. No animal products are used anywhere.

confidence 85% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

As a fully vegan operation, every dish is also suitable for vegetarians. No meat, dairy, eggs, or honey are used.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is Indian street food centred on chickpea flour (gram flour) based bhajis, potato samosas, rice, and chai — many items are naturally gluten-free. However, the kitchen is a single food truck stall with shared preparation surfaces, and no dedicated gluten-free fryer or separate prep area has been mentioned. Cross-contamination is possible with wheat flour or breaded items (if any). Best to ask staff directly about gluten-free options before ordering.