Chai Walla Cambridge

Chai Walla is a fully vegan food stall. The owner is an ethical vegan. Every item on the menu, samosas, bhaji wraps, falafel wraps, chai made with oat milk, and vegan yoghurt, is 100 per cent plant-based. No animal products are used anywhere.

As a fully vegan operation, every dish is also suitable for vegetarians. No meat, dairy, eggs, or honey are used.

The menu is Indian street food centred on chickpea flour (gram flour) based bhajis, potato samosas, rice, and chai — many items are naturally gluten-free. However, the kitchen is a single food truck stall with shared preparation surfaces, and no dedicated gluten-free fryer or separate prep area has been mentioned. Cross-contamination is possible with wheat flour or breaded items (if any). Best to ask staff directly about gluten-free options before ordering.