Galleria

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks gluten-free items (gf) and staff are described as knowledgeable by multiple coeliac diners. The kitchen is shared, not dedicated, and no dedicated fryer or prep area is mentioned. Several starters, mains, and sides are marked GF. A coeliac blogger includes Galleria in her Cambridge guide, noting a few GF starters and desserts. Best to confirm cross-contamination procedures with staff when ordering.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian dishes are clearly marked (v) on the menu, with a dedicated Vegan & Vegetarian section including rigatoni, halloumi salad, and cauliflower steak. Staff are accustomed to dietary requests. Shared kitchen.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A few menu items are marked dairy-free (df), and the coeliac blogger (who is also dairy-free) confirms there are dairy-free options across starters and desserts. The kitchen is shared, so cross-contamination risk exists. Staff can advise on adaptations.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One starter is marked vegan (ve) and the Vegan & Vegetarian section includes a rigatoni dish that may be vegan. The blog mentions vegan options. Staff can accommodate when asked, but the marked selection is limited. Shared kitchen.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A few dishes are marked as may contain nuts (n). No dedicated nut-free environment or separate preparation. Staff can discuss options if asked.