Galleria

The menu marks gluten-free items with a (gf) label. Multiple coeliac diners describe the staff as knowledgeable. The kitchen is shared, not dedicated, and no dedicated fryer or prep area is mentioned. Several starters, mains, and sides are marked GF. A coeliac blogger includes Galleria in her Cambridge guide, noting a few GF starters and desserts. It is best to confirm cross-contamination procedures with staff when ordering.

Vegetarian dishes are clearly marked (v) on the menu, and a dedicated Vegan & Vegetarian section covers rigatoni, halloumi salad, and cauliflower steak. Staff are accustomed to dietary requests. The kitchen is shared.

A few menu items are marked dairy-free (df), and the coeliac blogger, who is also dairy-free, confirms dairy-free options exist across starters and desserts. The kitchen is shared, so cross-contamination risk exists. Staff can advise on adaptations.

One starter carries the vegan (ve) mark, and the Vegan & Vegetarian section includes a rigatoni dish that may also be vegan. Vegan options are mentioned on the blog. Staff can accommodate requests, though the marked selection remains limited. The kitchen is shared.

A few dishes on the menu carry a "may contain nuts" notation, marked with an (n). The restaurant does not maintain a nut-free environment or separate preparation area. Staff are able to discuss options when asked.